God help me! I'm swearing off carbs. I should state that by carbs I mean starchy grains like bread, cereal, rice, noodles, potatoes and all things delicious. Now, this is an INCREDIBLY difficult challenge for me because the above mentioned carbs are basically my one true love in the food world. I eat carbs at every meal. EVERY MEAL. I love them.
This is why I decided to try this diet for only one week and see how I do. I am making an exception for gluten free carbs in extremely low quantities because if we are being honest a completely carb free diet is not good for you. I will add a few healthy carbs back in after the first week or two, but my goal is to reduce the amount of carbs that I do eat... forever! ::gasp::
LOW CARB:
America is a carb loving country and I fit right in, but I know that as a nurse we, as a country, eat too many carbs. That contributes to a multitude of ailments like diabetes, heart disease, obesity, and even cancer. But I also know that our body does need carbs. After all, glucose is a by product of carbs and it is the main fuel for our brain. The recommended minimum intake of carbs is 50 grams a day. If you're like me, that doesn't mean very much. I need examples! So I found you some...
One cup of lettuce is 5g, while a single bagel is 70g, 1 cup of whole milk is 11g, an egg is 1g, 2 tbsp peanut butter is 7g, 1 cup of all purpose flour is 88g, an apple is 20g, 1 ear of corn is 30g, 1/2 cup of broccoli is 2.3g, brownie sundae is 50g.... you can see the wide difference between different food items. And what's scary is that some of those are more than the minimum requirement in just one meal.
I am not a scientist or I dietician, but based on research I believe that we should aim above 50g, but below the recommendation that 50% of your caloric intake that should come from carbs. Personally, I'm aiming for 30% during my fast and then I'll maintain myself at 40%.
It's simple to find out how many grams of carbs would come from 50% of your diet consisting of carbohydrates. Simply use your ideal calorie intake (ex: 2000) divide it by 2 (2000/2= 1000) and then divide that by 4 (1000/4 = 250g of carbohydrates).
Also, remember that carbs will convert to glucose and glucose is sugar and unused sugar (energy) will turn to fat. So it makes sense to that if you limit your carbs you could lose weight. It's just important to not be extreme about it so you stay healthy.
I believe that we will be healthier if we pick our carbs from produce like fruits and vegetables or complex carbs/whole grains (quinoa, oats, barley) rather than from simple carbs like white breads, bagels, or desserts. Those simple carbs will spike our blood sugar quickly and drop us just as fast which is not a good thing for anyone. It can cause damage to our bodies and make us more susceptible to diseases like type 2 diabetes.
From a medical standpoint, we aren't helping ourselves if we lower our starchy carbs, but increase the amount of meat (aka fat). A small amount of protein should be in every meal and it can come from beans, eggs, cheeses, nuts, seeds, or meats, but in a healthy portion size. If you look closely at weight watchers or any of the popular weight loss programs you'll see that they are actually based on eating small amounts starchy carbs and a normal portion of meat.
GLUTEN FREE:
I did a little research and gluten isn't just in breads. It's in a lot of things! You can read these websites if you want a little more information about what could be hiding in your pantry.
List of foods containing Gluten
Newman's Own Allergy List
DAIRY FREE:
About a year ago, I decided to do a dairy free fast for 6 weeks. 6 looonnnnnnngggg weeks, but it was worth it! The redness on my cheeks improve, my sinuses cleared up, I lost 5 lbs, I didn't feel bloated at all, and I had a lot less gas. Since then I've fallen off the wagon and I've hated how I felt so I went dairy free again, but I will say that this time I have experimented with adding things back into my diet in small amounts one at a time so I can find out what I really have a problem with. Let me tell you that butter, cream and cow based cheeses do not like me. I can have a very, very small amount of cow based cheese with no problems, but within minutes I can feel a difference if I eat just a little bit of butter or cream. I found out that I tolerate goat and sheep's milk cheeses much better. It's been a big adjustment, but there are a lot of good substitutes out there.
Some people even tolerate hard cheeses better than soft cheeses-- so if you're just starting to think about going dairy free, you can even just try to cut down on the soft cheeses and see if that helps you feel better.