One of the lectures that I was most excited about was from Sabina DeVita, the author of Vibrational Cleaning Guide. She is a brilliant and well educated woman who has dedicated her life to helping people reduce their chemical exposures in life. She's not only an international speaker and author, but also a holistic energy practitioner, registered nutritionist, environmentalist, and energy psychologist. How cool is that?! I think she's my new role model.
Dangers in Our Food
As you may or may not know, there is a battle going on with our food recently. Sure, sure, sure there are GMO's, but there is also a lesser talked about fact....
Did you know that we often add antibiotics to the feed of animals to help "keep them healthy" so that they are cheaper and provide more revenue for farmers? That may sound like a great idea at first, but think about this-- do you remember the time when you called for antibiotics, but the doctor wouldn't prescribe them? Well, there is a reason for this! It's called the SUPER BUGS!!
When I worked in the hospital as a nurse, MRSA and other resistant organisms were a HUGE problem. And we all knew that they were caused by an overprescription and use of antibiotics. So what happens when animals get constant low doses? We are seeing tremendous amounts of antibiotic resistant bacteria on our foods! Well let me tell you....
Sabina DeVita says that not only do 82% of E. Coli bacteria antibiotic resistant which live on ground raw turkey, but also 74% of the samonella bacteria on raw chicken were antibiotic resistant and 97% of all chicken products have traces of harmful bacteria.
THIS IS INSANITY!
So what can we do about it? Wash our chickens? Nope, the CDC says that washing chickens is the worst thing we can do because of the water splash often spreads these super bugs around our homes.
Instead try these tips...
- Buy organic chicken or local chicken who were not raised with antibiotics
- Check your labels and know what you're eating to protect your family
- Cook our foods completely
- Wash our hands immediately after touching raw meat
- Wash any kitchen rags regularly
- Clean your kitchen counters or any surfaces that may encounter foods every day
Whew! Now that we are done with all that scariness let's talk about something fun! Food preparation!
I am a big believer in natural preparation of our foods. I have been using essential oils in many of my foods for quite a while! Lime in guacamole is delicious and I love to add basil to my tomato sauce, but there are ways to add essential oils to meats to help give them an added boost in flavor, but also aid in the preparation process. It's called the "Meat Flavoring Spray"
**Remember, you MUST only use essential oils labeled as "supplements" for your food products!** Please do not use store bought essential oils which are perfume grade-- these are NOT safe for consumption! To find out how to get high quality supplement essential oils, read this.
Chicken Flavoring Spray
- 10 drops Lemon
- 3 drops Thyme
- 3 drops Rosemary
- 2 oz water
- 8 drops of Orange
- 5 drops of Ginger
- 5 drops of Black Pepper
- 2 oz of Water
- 8 drops Lemon
- 3 drops Dill
- 2 oz of Water
*Note: I am a vegetarian so all of these meat recipes were tested by individuals who are subject to my whims and desires. If you don't like the recipes, it's totally their fault.
- 1 oz white vinegar
- 1 oz distilled water
- 10 drops of Lemon Essential Oil
- 5 drops of Thieves Essential Oil (or a splash of Thieves Household Cleaner)
- 5 drops of DiGize Essential Oil
Oven Range Cleaner
- 1/2 cup of Baking Soda
- 3 drops of Lemon Essential Oil
- 1 tsp of Thieves Cleaner
- Large wash cloth soaked in HOT water
Spray with window cleaner and wipe clean to remove baking soda residual.
- Half capful of Thieves Household Cleaner
- 1 oz white vinegar
- 1 oz distilled water
- Optional: 5 drops of Lemon Essential Oil
Remember you can get all of these products for 24% off by joining my oily awesomeness team! You get a lot of other perks too, so be sure to read up on it here!
I can't wait to hear what you think about this post and recipes! MWAH!
I became a vegetarian a few years ago. After seeing a documentary, Food Inc., and hearing about hormones in food that did it but antibiotics too? BLECH!!
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